This is our first meal in Heyuan, and the business is still very good at noon. Su Ji is mainly Hakka cuisine. Dabao&#39;s favorite food is the large intestine. I think the best thing is fried chicken nuggets, and the vegetables are also very fresh.

SU JI NONG GU CAI GUAN

这是我们在河源吃的第一顿饭，中午时生意还非常好。苏记主要是客家菜式。大宝最爱吃的就是大肠煲，我觉得最好吃的还是煎鸡块，蔬菜也很新鲜。

最喜欢吃酸菜炒大肠，通盘大鸡，客家酿豆腐，田螺焖鸡，真的分量好足，我们10个人8个菜就够吃了，点多了还浪费，性价比巨高，不错！

I like to eat sauerkraut fried intestines, whole chicken, Hakka brewed tofu, field snail chicken, really good weight, 10 of us 8 dishes are enough to eat, more points are wasteful, cost-effective, good!

味道好、环境舒适、服务态度好。

Good taste, comfortable environment and good service attitude.

之前去河源客天下玩，同行的小半个河源人，一定说驱车10多公里就吃一顿客家菜，这家也是附近的口碑老店，独栋的苏记菜馆路边停满了车，都是来这觅食的「铜盘焗鸡」🐔五指毛桃的香味被鸡肉吸收，鸡肉又用了铜盘干焗的方式收紧味道！色香味俱全「农家全猪汤」🐷简单的全猪汤并无特殊技巧，好的胡椒带起味道，新鲜的食材，好味道自然来～「清蒸花雕鱼」🐟新鲜的鱼，原汁原味的食法，清蒸保留部分鳞片得做法，吃的是鱼的清甜，靠水食水无疑了▫️▫️▫️▫️▫️▫️▫️店本来就很人气，还做不少团购优惠人均65很丰富，性价比优～ #当地才能吃到的美食 #和朋友出去撒欢儿

Before I went to Heyuan Ketianxia to play, the small half of the Heyuan people in the same group must say that they drove more than 10 kilometers to eat a Hakka dish. This is also an old-fashioned restaurant nearby. The single-family Suji Restaurant is full of cars. They are all here for food. The fragrance of &quot;copper plate stewed chicken&quot; 🐔 Five-finger fur peach is absorbed by chicken. Chicken is used to tighten the taste in a copper plate drying! The color and fragrance are complete. &quot;Farmhouse Whole Pig Soup&quot; 🐷 Simple Whole Pig Soup has no special skills. Good peppers bring the taste, fresh ingredients, good taste naturally come ～ &quot;Steamed Flower Sculpture Fish&quot; 🐟 Fresh fish, original food, steamed to retain some scales, eating is the sweetness of fish, Relying on water and food, there is no doubt that the store is very popular. It also makes a lot of group purchase discounts. The per capita is 65. It is very rich and cost-effective. #Local food can be eaten #Go out with friends

这家客家菜是某必吃榜排在比较靠前的位置，然后又是本地特色，就想着试试，结果相当吃不惯。也许就像被北京人捧上天的正宗豆汁，外地人怎么喝都觉得怪怪的一样。这家客家菜顾客盈门，在用餐的1个小时中几乎没有空位置，就像以酸菜肥肠为代表的本地菜外地人不习惯一样，只能说无福消受。本地人可闭眼推荐，外来尝鲜的游客，酌情选择。

This Hakka dish is a must-eat list in the top position, and then it is a local feature. I just want to try it, and the result is quite uncomfortable. Maybe it&#39;s like the authentic soy juice that is held up by Beijingers. It feels weird how foreigners drink it. This Hakka dish customer Yingmen, there is almost no empty place in the 1 hour of dining, just like the local dishes represented by sauerkraut fat intestines are not used to, can only say that there is no blessing. Locals can close their eyes and recommend, and foreign tourists who taste fresh, choose as appropriate.

SU JI NONG GU CAI GUAN

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